I've never done this before, nor have I ever watched anyone go through the motions of kneading (etc.), so I sure hope it turns out right. I'm a little worried because I wasn't able to incorporate all the flour they recommended. However, I'm taking some comfort in the fact that the cookbook says to work in "as much as you can," so there's still a chance that it'll turn out fine!
Perhaps I'll post a picture of the finished product, if I can figure out the technology part.
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