A failed experiment

So, my first bread baking experiment was a dismal failure. In the picture, the bread looks OK--rustic and handmade. However, as soon as you pick it up, it's clear that something is very, very wrong. Each loaf is heavy like a brick; there are no air bubbles to be found. And I was expecting (hoping for?) a nice, light sandwich bread-type bread!

I'll consult wiser bakers before trying this again... 

Bakin' bread

In keeping with my resolution to relax and enjoy myself on Sundays, I'm going to bake some bread today. It's actually rising in the oven right now.

I've never done this before, nor have I ever watched anyone go through the motions of kneading (etc.), so I sure hope it turns out right. I'm a little worried because I wasn't able to incorporate all the flour they recommended. However, I'm taking some comfort in the fact that the cookbook says to work in "as much as you can," so there's still a chance that it'll turn out fine!  

Perhaps I'll post a picture of the finished product, if I can figure out the technology part.